Food
Savor the Flavors: Culinary Insights and Inspirations for Baby Boomers
Welcome to the culinary corner of BabyBoomer.org! Here, we’ve gathered a feast of expert guidance, must-read cookbooks, delectable podcasts, and insightful articles tailored for Baby Boomers. Journey through the comforting flavors of your past, learn about healthful eating, and rekindle your love for cooking. With Wisdom from our experienced contributors, this is your perfect launchpad into the world of food and wellness. Explore a rich tapestry of culinary delights designed to inspire and nourish your body and soul.
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Image via DALL-ESome marketing secrets are hidden in plain sight. Many of the biggest brands use specific strategies to hook audiences, shape their appearance, and build loyalty without the public noticing. It’s no accident that a b…
Image via DALL-ESome marketing secrets are hidden in plain sight. Many of the biggest brands use specific strategies to hook audiences…
Image via DALL-ESome marketing secrets are hidden in plain sight. Many of the biggest brands use specific strategies to hook audiences, shape their appearance, and build loyalty without the public noticing. It’s no accident that a brand always appears in the right places, feels relatable, or has a catchy vibe.From influencing emotions to building trust through repetition, these tactics go beyond simple advertisements and dive into what makes people tick. Read on to uncover the branding tricks many professionals prefer to keep …
Michael Levitt
October 30, 2024 
Is Sushi a Joke? {The Evolution of Raw Fish} takes a nostalgic and humorous look back at how sushi has transformed from a punchline to a pricey delicacy. Remember when sushi was considered a joke? Chef Jay Reifel and host Matthew Gray reminisce about the days when raw fish was a novelty in the West,…
Is Sushi a Joke? {The Evolution of Raw Fish} takes a nostalgic and humorous look back at how sushi has transformed from a punchline to a pricey delicacy. Remember when sushi was considered a joke? Che…
Is Sushi a Joke? {The Evolution of Raw Fish} takes a nostalgic and humorous look back at how sushi has transformed from a punchline to a pricey delicacy. Remember when sushi was considered a joke? Chef Jay Reifel and host Matthew Gray reminisce about the days when raw fish was a novelty in the West, citing iconic moments like Molly Ringwald's sushi lunch in "The Breakfast Club." Join us as we explore how perceptions of sushi have evolved over the years, from skepticism to splurging $900 at high-end sushi restaurants today.#sushi #raw #foodieJay Reifel Contact info: Facebook: @jr…
Matthew Gray
October 29, 2024 ![Cockentrice? [That'S Quite The Image!] &Raquo; Hqdefault 703](https://babyboomer.org/wp-content/smush-webp/2024/10/hqdefault-703-450x338.jpg.webp "Cockentrice? [That'S Quite The Image!] 5")
Cockentrice? [That's Quite the Image!] - In this episode of "50 Tastes Of Gray," we dive into the historical and culinary marvel of the Cockentrice, a mythical dish from Tudor England. Popular with Henry Tudor, the Cockentrice is a unique creation where a suckling pig is sewn to a capon, s…
Cockentrice? [That's Quite the Image!] - In this episode of "50 Tastes Of Gray," we dive into the historical and culinary marvel of the Cockentrice, a mythical dish from Tudor England. Popul…
Cockentrice? [That's Quite the Image!] - In this episode of "50 Tastes Of Gray," we dive into the historical and culinary marvel of the Cockentrice, a mythical dish from Tudor England. Popular with Henry Tudor, the Cockentrice is a unique creation where a suckling pig is sewn to a capon, stuffed with beet, dried fruits, and spices. This hybrid pig-chicken creature is both terrifying and delicious, and might just be the precursor to the modern turducken. Join us as we explore the history, preparation, and cultural significance of this fascinating dish.#TudorFeast #Cockentrice #recip…
Matthew Gray
October 29, 2024 
🐟 The Foie Gras of the Sea is discussed. In this episode of "50 Tastes Of Gray," we dive into the intriguing world of monkfish, specifically its liver, often referred to as the "foie gras of the sea." Chef Jay Reifel and host Matthew Gray share their experiences with this uniq…
🐟 The Foie Gras of the Sea is discussed. In this episode of "50 Tastes Of Gray," we dive into the intriguing world of monkfish, specifically its liver, often referred to as the "foie…
🐟 The Foie Gras of the Sea is discussed. In this episode of "50 Tastes Of Gray," we dive into the intriguing world of monkfish, specifically its liver, often referred to as the "foie gras of the sea." Chef Jay Reifel and host Matthew Gray share their experiences with this unique delicacy, discussing its complex flavors and why it's both beloved and debated among chefs. We also explore monkfish itself, known as the "poor man's lobster," and its versatile use in various dishes. Join us for a deep dive into the culinary nuances of this fascinating fish.#FoieGras…
Matthew Gray
October 29, 2024 
From Murder Mystery Fun on the Orient Express to Soaking Up the Views on Canada's Rocky Mountaineer, and Experiencing America on Amtrak, this episode of Big Blend Radio's VACATION STATION Travel Podcast explores the world of train travel! FEATURED GUESTS WHO ARE ALL TRAIN TRAVEL ENTHUSIASTS:- BARBA…
From Murder Mystery Fun on the Orient Express to Soaking Up the Views on Canada's Rocky Mountaineer, and Experiencing America on Amtrak, this episode of Big Blend Radio's VACATION STATION Travel Podca…
From Murder Mystery Fun on the Orient Express to Soaking Up the Views on Canada's Rocky Mountaineer, and Experiencing America on Amtrak, this episode of Big Blend Radio's VACATION STATION Travel Podcast explores the world of train travel! FEATURED GUESTS WHO ARE ALL TRAIN TRAVEL ENTHUSIASTS:- BARBARA REDDING - Travel writer and photographer. See her story on the Dirango & Silverton Narrow Gauge Railroad: https://barbararedding.com/a-rolling-history-ride-in-durango/- ROSE PALMER - Travel writer and photographer. See her train travel stories from Europe and England:* https://quiltripping.com/lu…
Lisa Smith
October 29, 2024 
Whole Fish Cooked Three Ways Simultaneously is a captivating episode of "50 Tastes Of Gray," where we dive into the culinary marvel of cooking a whole fish in three different ways at the same time. This large fish, stuffed with aromatic herbs and spices, is placed in a tandoor oven, creati…
Whole Fish Cooked Three Ways Simultaneously is a captivating episode of "50 Tastes Of Gray," where we dive into the culinary marvel of cooking a whole fish in three different ways at the sam…
Whole Fish Cooked Three Ways Simultaneously is a captivating episode of "50 Tastes Of Gray," where we dive into the culinary marvel of cooking a whole fish in three different ways at the same time. This large fish, stuffed with aromatic herbs and spices, is placed in a tandoor oven, creating a dish that echoes the rich traditions of both Indian and Middle Eastern cuisines. Join us as we explore the techniques and history behind this unique recipe, and learn how you can bring this ancient method into your modern kitchen.#ThreeWayFish #CulinaryMarvel #recipeJay Reifel Contact info…
Matthew Gray
October 29, 2024 
Volunteering is more than just giving time; it's a powerful force that bridges gaps in community services, enhancing food distribution, healthcare access, and educational support. By stepping up to volunteer, individuals create a ripple effect of positive change that strengthens the very fabric of t…
Volunteering is more than just giving time; it's a powerful force that bridges gaps in community services, enhancing food distribution, healthcare access, and educational support. By stepping up to vo…
Volunteering is more than just giving time; it's a powerful force that bridges gaps in community services, enhancing food distribution, healthcare access, and educational support. By stepping up to volunteer, individuals create a ripple effect of positive change that strengthens the very fabric of their communities. The impact can be transformative, as each effort contributes to addressing local needs that often go unmet. Explore the profound connection between volunteering and community development, and discover how a simple act of kindness can resonate far beyond local borders. #shorts #shor…
John Morley
October 29, 2024 
Want to start a supper club? You'll want to know the tips and tricks to make your club a success! In this episode we'll talk about starting and thriving in a supper club, detailing how you can enhance their social lives through these well-organized gatherings. From selecting the right mix…
Want to start a supper club? You'll want to know the tips and tricks to make your club a success! In this episode we'll talk about starting and thriving in a supper club, detailing how you c…
Want to start a supper club? You'll want to know the tips and tricks to make your club a success! In this episode we'll talk about starting and thriving in a supper club, detailing how you can enhance their social lives through these well-organized gatherings. From selecting the right mix of attendees, managing group dynamics, deciding event themes, coordinating responsibilities, and handling practical aspects like portions and drink options, this episode gives you all the info you need to start your own awesome supper club. 00:00 Introduction to Supper Clubs00:54 The Birth of Our …
Christine Van Bloem
October 29, 2024 
Hurricanes get a lot of my attention. I think about the people affected, how I can help them, and of course praying for them. I cannot wrap my mind around rebuilding a home, a life. If I’d had the time for Helene, I would have offered child care services so parents could have a break. Instead an…
Hurricanes get a lot of my attention. I think about the people affected, how I can help them, and of course praying for them. I cannot wrap my mind around rebuilding a home, a life. If I’d had the…
Hurricanes get a lot of my attention. I think about the people affected, how I can help them, and of course praying for them. I cannot wrap my mind around rebuilding a home, a life. If I’d had the time for Helene, I would have offered child care services so parents could have a break. Instead an opportunity presented itself. #PostANeed I’ve been following a few people on Instagram to get first hand accounts of how the conditions are, the challenges, and how they are coping day to day. But then, in the Sunday Basket® Club there was a single mom who was sharing her story. She shared how s…
Lisa Woodruff
October 29, 2024 
354 Amy’s Mess Hunger, for the lucky among us, is an inconvenience, the final straw during a bad day that fuels a bad temper, or an awkward moment in a silent room. But for many in our community hunger is painful, difficult, and inescapable making it near impossible to do anything let alone attend…
354 Amy’s Mess Hunger, for the lucky among us, is an inconvenience, the final straw during a bad day that fuels a bad temper, or an awkward moment in a silent room. But for many in our community hun…
354 Amy’s Mess Hunger, for the lucky among us, is an inconvenience, the final straw during a bad day that fuels a bad temper, or an awkward moment in a silent room. But for many in our community hunger is painful, difficult, and inescapable making it near impossible to do anything let alone attend school. Approximately 2.5 million children are homeless in the United States, many of whom somehow still have to attend school, often hungry. But we can help, whether it be through donations or time, we can help the children in our communities. Today Sarah Elkins and Amy Adams discuss Amy’s Mess,…
Sarah Elkins
October 29, 2024 
In this episode of "50 Tastes Of Gray," we explore the culinary masterpiece known as "The Ultimate Coffee Table Cookbook." Chef Jay Reifel presents a beautifully intricate book, filled with dishes that even the most experienced chefs will find challenging. Yet, it also includes r…
In this episode of "50 Tastes Of Gray," we explore the culinary masterpiece known as "The Ultimate Coffee Table Cookbook." Chef Jay Reifel presents a beautifully intricate book, fi…
In this episode of "50 Tastes Of Gray," we explore the culinary masterpiece known as "The Ultimate Coffee Table Cookbook." Chef Jay Reifel presents a beautifully intricate book, filled with dishes that even the most experienced chefs will find challenging. Yet, it also includes recipes anyone can make, like the crowd-pleasing vinegared stew from 10th century Baghdad. Dive into the details of this stunning collection and discover why it's a must-have for any food enthusiast's coffee table.#CoffeeTableCookbook #CulinaryMasterpiece #cookingathomeJay Reifel Contact info: F…
Matthew Gray
October 28, 2024 ![10Th Century Baghdad Culinary Wonders: [A Journey Through Time] &Raquo; Hqdefault 665](https://babyboomer.org/wp-content/smush-webp/2024/10/hqdefault-665-450x338.jpg.webp "10Th Century Baghdad Culinary Wonders: [A Journey Through Time] 14")
Culinary Wonders of 10th Century Baghdad: A Journey Through Time In this episode of "50 Tastes Of Gray," we explore the rich culinary heritage of 10th century Baghdad, a chapter from the fascinating cookbook, "A History of the World in Ten Dinners." Chef Jay Reifel shares an incr…
Culinary Wonders of 10th Century Baghdad: A Journey Through Time In this episode of "50 Tastes Of Gray," we explore the rich culinary heritage of 10th century Baghdad, a chapter from the fas…
Culinary Wonders of 10th Century Baghdad: A Journey Through Time In this episode of "50 Tastes Of Gray," we explore the rich culinary heritage of 10th century Baghdad, a chapter from the fascinating cookbook, "A History of the World in Ten Dinners." Chef Jay Reifel shares an incredible dish where a whole fish is cooked three ways simultaneously, showcasing the sophistication and cultural brilliance of Baghdad during its golden age. Learn about the meticulous techniques and historical context that make this chapter a true gem. Join us as we journey through time and savor the…
Matthew Gray
October 28, 2024 
