Cooking
Cooking in Today’s World
Cooking, an essential daily activity, has evolved significantly over the centuries. Initially a means of survival, it has transformed into an expression of culture and creativity aided by Technology. In this section of the site our experts explore how cooking habits have changed for the Baby Boomers of today. Going from cooking huge meals for big families to now cooking for one or two is a major shift. Our healthier Diet priorities may have also changed our Lifestyle from eating less portions to low-sodium cooking to becoming vegans.
Cooking is more than just a daily task; it’s a way to express oneself creatively and even therapeutically. The kitchen is a canvas where many find peace and joy in the art of creating something delicious and nourishing. From smart ovens that can be controlled via smartphone to apps that help plan meals and order groceries, technology has made cooking more accessible and less time-consuming. These advancements are not just about convenience; they’re also about enhancing the experience of cooking and eating. Social media platforms have revolutionized how recipes and cooking techniques are shared. Instagram and YouTube, for example, have given rise to food influencers and home chefs who share their knowledge with millions of followers worldwide. Cooking continues to evolve, blending tradition with Innovation. As we look towards the future, the one constant will be the joy and satisfaction derived from creating and sharing meals.
Cooking Specialists & Contributors
Podcasts About Cooking
Books About Cooking
Courses About Cooking
Edward BrazeeExplore Content About Cooking
Celebrate National Mushrooom Month with this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show featuring Ivan Flowers, a 5-Star Chef and Culinary Instructor. Hear about how to wash, prepare and cook different types of mushrooms, and how to make his roasted mushroom recipe.CHEF IVAN'S MUSHROOM …
Celebrate National Mushrooom Month with this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show featuring Ivan Flowers, a 5-Star Chef and Culinary Instructor. Hear about how to wash, prepare and …
Celebrate National Mushrooom Month with this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show featuring Ivan Flowers, a 5-Star Chef and Culinary Instructor. Hear about how to wash, prepare and cook different types of mushrooms, and how to make his roasted mushroom recipe.CHEF IVAN'S MUSHROOM RECIPES:- ROASTED MUSHROOMS: https://blendradioandtv.com/listing/roasted-mushrooms-recipe/ - ZINFANDEL STEAKHOUSE MUSHROOMS: https://blendradioandtv.com/listing/zinfandel-steakhouse-mushrooms/ - MUSHROOM PROVOLONE BURGER: https://blendradioandtv.com/listing/mushroom-provolone-burger/ Follow Big B…
Lisa Smith
October 14, 2024 Cooking in Today's World Cooking, an essential daily activity, has evolved significantly over the centuries. Initially a means of survival, it has transformed into an expression of culture and creativity aided by technology. In this section of the site our experts explore how cooking habits have ch…
Cooking in Today's World Cooking, an essential daily activity, has evolved significantly over the centuries. Initially a means of survival, it has transformed into an expression of culture and creati…
Cooking in Today's World Cooking, an essential daily activity, has evolved significantly over the centuries. Initially a means of survival, it has transformed into an expression of culture and creativity aided by technology. In this section of the site our experts explore how cooking habits have changed for the Baby Boomers of today. Going from cooking huge meals for big families to now cooking for one or two is a major shift. Our healthier diet priorities may have also changed our lifestyle from eating less portions to low-sodium cooking to becoming vegans.Cooking is more than just a dai…
For many navigating the holidays is not easy. There are the family favourites and the traditional food you only can enjoy this time of the year. For many years I struggled in navigating the holidays as I felt so unwell, due to my food sensitivities. In time I started re-creating recipes to celebrate…
For many navigating the holidays is not easy. There are the family favourites and the traditional food you only can enjoy this time of the year. For many years I struggled in navigating the holidays a…
For many navigating the holidays is not easy. There are the family favourites and the traditional food you only can enjoy this time of the year. For many years I struggled in navigating the holidays as I felt so unwell, due to my food sensitivities. In time I started re-creating recipes to celebrate the holidays. This was a game changer.We can find those ways to enjoy the holidays with a few simple shifts to the traditional favourites. At this event I will feature several of the recipes I have created, including a new recipe of plant based Nanaimo Bars. Please do join us on November 9th, 202…
Sharon Summerfield
October 10, 2024 
Episode 94 is all about gratitude as we approach Thanksgiving weekend. Science shows being thankful changes our brains for the better. We talk turkey about cooking the perfect bird and a sneaky side dish. Why Canada ranks high on the happiness scale. And how airport security took Erin out of her com…
Episode 94 is all about gratitude as we approach Thanksgiving weekend. Science shows being thankful changes our brains for the better. We talk turkey about cooking the perfect bird and a sneaky side d…
Episode 94 is all about gratitude as we approach Thanksgiving weekend. Science shows being thankful changes our brains for the better. We talk turkey about cooking the perfect bird and a sneaky side dish. Why Canada ranks high on the happiness scale. And how airport security took Erin out of her comfort zone. We're thankful that you listen! And we're also thankful for enVypillow.com and SierraSil.com who make this possible. #queenagers #podcast #friendship #gratitude #thanksgiving #canada #turkey #yyz Gracefully & Frankly is free, thanks to our wonderful sponsors: enVy Pillow and Sierr…
Lisa Brandt
October 9, 2024 
What happens when compassionate living meets culinary creativity? Join me in this episode as we sit down with the visionary behind Kim Sujovolsky, Brownble, an online sanctuary for vegan enthusiasts, to hear her inspiring journey from discovering veganism to building a community centered on ethical …
What happens when compassionate living meets culinary creativity? Join me in this episode as we sit down with the visionary behind Kim Sujovolsky, Brownble, an online sanctuary for vegan enthusiasts, …
What happens when compassionate living meets culinary creativity? Join me in this episode as we sit down with the visionary behind Kim Sujovolsky, Brownble, an online sanctuary for vegan enthusiasts, to hear her inspiring journey from discovering veganism to building a community centered on ethical lifestyle choices. Together, we reflect on the profound connections between personal well-being, planetary health, and mindful eating. Hear firsthand how our guest transformed their passion for plant-based living into a thriving business, offering resources and cooking classes that emphasize veganis…
Carly Jean Puch
October 9, 2024 
In this episode, Christine hosts her friend Jen Gerlock from Pursuit of it All, discussing Jen's recent life transitions. Jen shares her story of leaving a high-pressure job to prioritize her health and personal happiness, and how she now dives deep into new challenges and adventures. We talk a…
In this episode, Christine hosts her friend Jen Gerlock from Pursuit of it All, discussing Jen's recent life transitions. Jen shares her story of leaving a high-pressure job to prioritize her hea…
In this episode, Christine hosts her friend Jen Gerlock from Pursuit of it All, discussing Jen's recent life transitions. Jen shares her story of leaving a high-pressure job to prioritize her health and personal happiness, and how she now dives deep into new challenges and adventures. We talk about the courage it takes to break free from societal expectations, especially for women in their 50s, and to really live authentically. 00:00 Introduction and Founding Menopause Meal Plans Member Invitation00:46 Welcoming Jen Gerlock02:08 Pursuit of It All: The Journey Begins03:12 Balancing Passion…
Christine Van Bloem
October 8, 2024 
Discover how cooking together can transform your relationship. Learn expert tips from Cordon Bleu chef and relationship coach Krista Melanson on creating unforgettable date nights that strengthen your bond. Unlock the recipe for a happier, more connected partnership through the love language of food…
Discover how cooking together can transform your relationship. Learn expert tips from Cordon Bleu chef and relationship coach Krista Melanson on creating unforgettable date nights that strengthen your…
Discover how cooking together can transform your relationship. Learn expert tips from Cordon Bleu chef and relationship coach Krista Melanson on creating unforgettable date nights that strengthen your bond. Unlock the recipe for a happier, more connected partnership through the love language of food.Connect with Krista here: https://krista-marie.com/chefskiss................................................................................................At KAJ Masterclass LIVE, we bring you exclusive insights from industry leaders to help you thrive in your personal and professional l…
Khudania Ajay
October 8, 2024 
Some time last year, several authors came together to tell their story of how they wrote and published their book(s). Nadine is one of them. Join us as she tells us about her author journey.She is a poet, writer and teacher who enjoys cooking, traveling, gardening, reading books and meditation.F…
Some time last year, several authors came together to tell their story of how they wrote and published their book(s). Nadine is one of them. Join us as she tells us about her author journey.She is a…
Some time last year, several authors came together to tell their story of how they wrote and published their book(s). Nadine is one of them. Join us as she tells us about her author journey.She is a poet, writer and teacher who enjoys cooking, traveling, gardening, reading books and meditation.For more about her and her books, go to http://nadinekthompson.com/
Anthony Muiruri
October 7, 2024 
Cooking enough to feed a family comes with its own challenges but something a lot of people overlook is the challenges that come with cooking for just 1-2 people, especially after spending years feeding hungry kids and now having them out of the house. Today's guest, Chef Christine Van Bloem, is her…
Cooking enough to feed a family comes with its own challenges but something a lot of people overlook is the challenges that come with cooking for just 1-2 people, especially after spending years feedi…
Cooking enough to feed a family comes with its own challenges but something a lot of people overlook is the challenges that come with cooking for just 1-2 people, especially after spending years feeding hungry kids and now having them out of the house. Today's guest, Chef Christine Van Bloem, is here today to share her best cooking tips for empty nesters or those with fewer mouths to feed who still want to enjoy their meals. Hi! I’m Christine, and I’m so excited to be cooking, writing, and helping everyone sink into to a better life. If you’re looking for healthier recipes for one and t…
Esther Avant
October 6, 2024 
Have you ever felt overwhelmed in the kitchen? In this latest episode, I chatted with Jen McNabb, a technology project manager turned passionate cook. Jen’s story is a journey of rediscovering a love for cooking, sparked by watching chefs on the Food Network. From feeling isolated to entering coo…
Have you ever felt overwhelmed in the kitchen? In this latest episode, I chatted with Jen McNabb, a technology project manager turned passionate cook. Jen’s story is a journey of rediscovering a lo…
Have you ever felt overwhelmed in the kitchen? In this latest episode, I chatted with Jen McNabb, a technology project manager turned passionate cook. Jen’s story is a journey of rediscovering a love for cooking, sparked by watching chefs on the Food Network. From feeling isolated to entering cooking contests and creating her “101 Sauce” on Lifetime’s "Supermarket Superstar," Jen’s journey is truly inspiring. It’s a reminder that passion can be found in the unlikeliest of places, and it’s never too late to pursue it. She made a crazy, unexpected brain switch while watching the F…
Daniela Wolfe
October 6, 2024 
