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Salad Pizza Reinvented for Health and Flavor

We’re giving pizza night a healthy upgrade with this Italian salad pizza! This recipe is packed with fresh, real ingredients like red onions, olives, artichokes, and clean mozzarella, making it both delicious and nutritious.

Our secret sauce? A high-quality Italian dressing made with avocado oil, which is naturally anti-inflammatory and enhances the pizza’s bold flavor without unhealthy additives. Learn how to avoid hidden ingredients like calcium ferrocyanide in store-bought olives and how to choose better options.

We also share tips on balancing the right amount of red sauce and Italian dressing to prevent a soggy pizza. From marinated toppings to the perfect bake at 425°, you’ll discover how to craft a pizza that tastes incredible without the bloating or fatigue.

If you’re looking for a pizza that leaves you feeling good, this is it. We believe in simple, whole ingredients that nourish your body and make meals truly satisfying!
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*TIMESTAMPS*
0:00 Salad Pizza
0:09 What Makes This Pizza Different
0:18 Prepping Fresh Toppings
0:41 The Sauce That Changes Everything
1:26 Building the Pizza Layers
2:07 Choosing Clean Ingredients
2:29 Perfect Bake Instructions
2:52 Real Ingredients for Real Health
3:00 Simple Food That Feels Good

#HealthyPizza #CleanIngredients #ItalianRecipes

It's not your fault that you are eating healthy but gaining weight and living with fatigue. There are a lot of foods that look healthy but contain ingredients you can not recognize. If you do not recognize an ingredient, neither does your body. Jen Smiley, food coach of Wake Up and Read The Labels, will help you discover how to find foods made with real ingredients that your body can recognize and digest. You will be able to eat the foods you love and feel good.

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