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Black, No Sugar » Notes to Self by Mark OBrien

Black, No Sugar

If you’re anything like me, you have days in which, on things you’ve seen a million times, you suddenly notice something you’ve never noticed before. So it was that Saturday morning, I reached for the box of Melitta Coffee filters for which I reach every day, more than once on most days. The word, German, […]

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In the Soup » Notes to Self by Mark OBrien

In the Soup

Because I’m something of a newshound, I came across a press release on the Reuters site the other day, the headline of which was this: “Campbell Soup dropping ‘soup’ in name to become ‘The Campbell’s Company‘”. The drift of the release was this: Campbell Soup is dropping “soup” from its name to become “The Campbell’s […]

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What’s So Funny? » Notes to Self by Mark OBrien

What’s So Funny?

On September 19th, I led a conversation on the Friendship Bench about humor. Among other things, we discovered humor — particularly joke-telling, the nature of the jokes being told, and the people to whom they’re told — should be a matter of respect. (Thank you, Phil Williams.) Yet I remain curious: How far should respect […]

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Stereo Stoners » Notes to Self by Mark OBrien

Stereo Stoners

It was 1975. I was 21 years old. It was time to buy my first serious stereo system because if it was 1975 and you were 21 years old, that’s what you were supposed to do. I enlisted by buddy, George, to aid me in purchasing the requisite components — a stereo receiver, a turntable, […]

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Respect » Notes to Self by Mark OBrien

Respect

My cohorts and I recently engaged in a conversation about humor on the Friendship Bench. As we considered what makes things funny — why some people find things funny and others don’t, why some people can tell jokes to some people and not to others — my friend, Phil Williams, said in his inimitable fashion […]

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My Signature Dish » Notes to Self by Mark OBrien

My Signature Dish

I don’t why. But I love to watch Beat Bobby Flay on the Food Channel. Maybe it’s that Bobby Flay is such an accomplished chef and restauranteur. Or maybe it’s just that he’s such a charming gentleman and all around good guy. But that doesn’t really matter. In any case, the format of the show […]

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Stormy Weather » Notes to Self by Mark OBrien

Stormy Weather

As a result of watching our local meteorologists forecast the weather, I have an idea that will simplify the way those meteorologists present the forecasts. That idea will also help their viewers understand their forecasts and be able to explain them to family, friends, and other loved ones who might not have TVs or might […]

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Our New Espresso Machine » Notes to Self by Mark OBrien

Our New Espresso Machine

Recently, our son, Quinn, and his wife, Katie, gave us a Nespresso machine. Since I prefer my coffee strong enough to slice it, it was right up my alley. The machine came with a variety pack of coffees, each bearing an Italian name, followed by descriptions, also in Italian. This was the assortment: Il Caffé, […]

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Is Entrepreneurship Dead? » marc joseph

Is Entrepreneurship Dead?

According to the Global Entrepreneurship Monitor, there are 31 million entrepreneurs in the USA, which is 16% of our workforce. These small businesses employ 61.7 million people. In May of this year, 423,945 new business applications were filed. Keep in mind that only 65% of small businesses in the USA are profitable. 4% of entrepreneurs […]

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Hazardous Horoscopes » Notes to Self by Mark OBrien

Hazardous Horoscopes

COLOMBO (AFP) — Sri Lankan police arrested an astrologer after he predicted a planetary change this month will be inauspicious for parliament and the government may not be able to arrest rising living costs – a prediction already made by private economists … Sri Lankan politicians take astrology seriously and most have their own personal […]

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