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Type 3 Diabetes: Easy Prevention Tips for a Healthier Brain

Intro

In recent years, scientists have uncovered a startling link between diabetes and brain health, specifically Alzheimer’s disease. This connection has led to Alzheimer’s being referred to as Type 3 Diabetes by some in the medical community. If that sounds alarming to you, you’re not alone. The good news is that there are steps you can take to prevent this condition and keep your brain healthy. In this blog post, we’ll explore what Type 3 Diabetes is, why it’s linked to Alzheimer’s, and provide you with easy, actionable tips to prevent it. My goal is to make this information accessible, so you can start taking steps today to ensure a healthier tomorrow.

What is Type 3 Diabetes?

Imagine if your brain had a fuel tank that needs to be filled with sugar (glucose) to keep it running smoothly, just like a car needs gasoline. Now, think of Type 3 Diabetes as a situation where your brain’s fuel tank has a problem: it can’t use the sugar it gets from your food properly. This trouble starts because of something called insulin resistance. Insulin is like a key that unlocks your cells so they can use sugar as fuel. But in Type 3 Diabetes, it’s as if the locks on the brain cells are jammed. The sugar can’t get in, so the brain doesn’t get the energy it needs.

This problem is really important because the brain is a bit of a sugar hog—it needs a lot of it to work well. When the brain cells can’t get enough sugar, they can get damaged or even die. This damage can lead to memory problems and can make it hard for someone to think clearly. Over time, this can cause diseases like Alzheimer’s, which is why some scientists call Alzheimer’s Type 3 Diabetes.

So, while you might usually hear about diabetes in a conversation about blood sugar and diet, it’s super important to know that it’s not just about keeping your body healthy—it’s about keeping your brain healthy, too. By learning about Type 3 Diabetes, we start to see how our diet and lifestyle can affect our brains just as much as our bodies.

The Connection Between Alzheimer’s and Insulin

So, how does a problem with blood sugar and insulin affect our brains so much? Well, it all boils down to energy. Think of your brain like your smartphone. For your phone to work, it needs to be charged. Similarly, your brain needs energy to function, and it gets this energy from glucose, which is a type of sugar. But here’s where insulin comes into play. Insulin helps our brain’s cells take in glucose so they can use it for energy.

When someone has insulin resistance, which can lead to Type 3 Diabetes, their brain cells can’t absorb glucose properly. It’s like having a phone charger that doesn’t fit your phone properly – the energy just can’t get through. Without enough energy, brain cells can get stressed out, damaged, or even die off. This can cause memory issues and make it tough to think clearly.

But it doesn’t stop there. The trouble with insulin and glucose in the brain can also lead to a build-up of harmful proteins. These proteins are kind of like unwanted Clutter that builds up in your room over time. If you don’t clean it up, it gets in the way of everything else. In the brain, this “Clutter” can contribute to the development of Alzheimer’s disease. That’s why scientists are starting to call Alzheimer’s Type 3 Diabetes – because a big part of the problem starts with how insulin works (or doesn’t work) in the brain.

Preventing Type 3 Diabetes

Keeping your brain sharp and safeguarding it from Type 3 Diabetes might sound complex, but it’s really about sticking to some basic healthy habits. First off, you’ll want to keep your blood sugar from doing wild roller coaster rides. Imagine your blood sugar as a smooth wave, not a spiky line. Eating foods that don’t send your blood sugar soaring and then plummeting is key. Choose snacks and meals with lots of fiber, like fruits, veggies, and whole grains, and pair them with good proteins and fats to keep things balanced.

Getting Moving is another biggie. Exercise isn’t just for your muscles; it’s like brain food too. When you stay active, your body gets better at using insulin, and that means your brain cells get the energy they need without the trouble. Try to find activities you enjoy, so it doesn’t feel like a chore. Whether it’s dancing, biking, or just a walk with friends, it all counts.

Another tip is to dial down the inflammation in your body because it’s not doing your brain any favors. Foods rich in omega-3 fatty acids, like fish, and those packed with antioxidants, like berries and dark leafy greens, can help cool down inflammation. Think of these foods as internal firefighters, putting out flames that could harm your brain.

Lastly, keep an eye on your plate’s size and what’s on it. Overeating or constantly choosing foods that spike your blood sugar puts you on a fast track to insulin issues. So, focus on eating just enough of the good stuff to fuel your body and brain. By making these smart choices now, you’re setting up your brain for success in the long run.

The Role of Genetics and Environment

Think of your body and health like a recipe. The ingredients include things your family passed down to you (that’s genetics) and the things around you, like your diet, how much you move, and even the air you breathe (that’s environment). While you can’t change the recipe you were born with, you can definitely tweak the ingredients you add as you go along. This means even if your family has a history of Alzheimer’s or other health issues, you’re not stuck on that path.

Imagine you have a garden. If you plant seeds (your genetics) in really poor soil and never water them or give them sunlight, they’re probably not going to grow very well. But if you take care of them, provide good soil, plenty of water, and sunlight, those same seeds can flourish. Your body works similarly. Even if your “seeds” include risks for diseases like Alzheimer’s, taking care of yourself by eating right, staying active, and keeping your brain engaged can help keep your “garden” healthy.

This doesn’t mean you need to make huge changes overnight. Small stuff, like choosing water over soda, taking the stairs instead of the elevator, or swapping out chips for veggies as a snack, can add up. It’s also about what you do most of the time, not what you do once in a while. So, even if you have a day where you eat junk food and binge-watch TV, it’s okay. Just try to make healthier choices most days. This approach gives you power over your health, allowing you to shape your environment in a way that supports your brain and body, regardless of your genetics.

The Importance of Early Detection

Spotting the signs of Type 3 Diabetes and memory troubles early on is a bit like finding a small leak in your roof before it turns into a huge problem. The sooner you catch it, the easier it is to fix. This means paying close attention to any changes in how well you or people around you remember things or think through problems. Sometimes, these changes might seem small or easy to brush off, like forgetting where you put your keys more often or having trouble following along in conversations.

Getting regular check-ups is like having a professional come in to inspect that roof every now and then. Doctors can look for early signs of insulin resistance—a key player in Type 3 Diabetes—and other health issues that might affect your brain. They can also give you advice on how to tweak your daily habits to keep your brain running smoothly.

If you notice changes in memory or thinking skills in yourself or someone else, it’s really important to talk to a doctor about it. They might suggest ways to adjust your lifestyle, like changing what you eat or how much you exercise, which can help keep your brain in good shape. Catching these issues early doesn’t just help avoid bigger problems down the road; it also opens the door to getting the right support and making positive changes that can really make a difference.

Future Research and Hope

As we continue to learn more about Type 3 Diabetes, scientists are working hard to find better ways to treat and prevent it. There’s a lot of hope on the horizon because researchers are looking into everything from new medications to how changing our lifestyle can help us stay healthier. Think of it like being on a team where everyone is trying to figure out the best game plan to win against a tough opponent. In this case, the opponent is Type 3 Diabetes and the ultimate prize is keeping our brains healthy and sharp.

One exciting part of this research is looking at how things we can control, like what we eat or how much we exercise, might make a big difference in protecting our brains. Imagine if by simply choosing to eat more veggies, go for a walk, or even do puzzles to keep our minds active, we could keep our brain “muscles” strong and resilient against diseases like Alzheimer’s. That’s a pretty empowering thought!

Scientists are also exploring how certain medicines can help our bodies use insulin better or how other treatments might reduce damage to brain cells. The goal is to find ways to stop the disease before it even starts, or at least slow it down a lot.

So, while Type 3 Diabetes might sound scary, remember that every day, we’re getting closer to finding new ways to fight back. By taking action now and following healthy habits, you’re not just waiting for future solutions; you’re actively contributing to your own brain health. And that’s a powerful way to face any challenge.

Originally Published on https://amykwilson.com/blog

Amy K. Wilson Board Certified Geriatric Pharmacist

Amy Wilson is a Board Certified Geriatric Pharmacist, a certified fitness professional, and a certified nutrition coach using the FASTer Way to Fat Loss platform, who is disrupting the diet industry and helping her clients take their health back.

Amy's mission is to empower and equip her clients to take charge of their health and find balance in their lives. With over 30 years of experience, Amy specializes in developing individualized health plans that navigate through her client's individual barriers, allowing them to be successful in their efforts.

Amy is passionate about helping people prevent and reverse diseases with nutrition and fitness. Through her personal and professional experience, she has seen first hand how diet and exercise can change a person's life, and how the right nutritional program can be the key to improving their health and fitness. She has seen her clients reverse their pre-diabetes, diabetes, high cholesterol, and more. She is driven to help her clients feel in control of their body and mind, while no longer feeling enslaved by their scale.

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