Welcome to Nashville, Tennessee’s vibrant hub, where the enticing aroma of grilled BBQ fills the air and attracts residents and tourists alike.

Get ready to experience a delightful array of scents in this vibrant city with a rich musical history. Indulge in a variety of BBQ spots that capture the true spirit of southern cuisine.

Discover Nashville’s top 8 BBQ spots for 2024, showcasing a culinary journey through the city’s vibrant barbecue scene.

Top Eight Nashville’s BBQ Hotspots

Zilla’s Pit BBQ

This food truck specializes in authentic, pit-smoked meats. There are many fans of pulled pork, ribs, and rib tips who enjoy them without any sauce. One of the most beloved side dishes is mac and cheese, made with a blend of five cheeses and beef.

Honeyfire BBQ

The Bellevue Place location was established in 2018 and offers a cozy and inviting ambiance. The menu showcases a range of American BBQ styles, including Memphis pork sandwiches and Texas brisket, and their specialty lies in their homemade sauces infused with honey.

The Diablo Jones sandwich offers a unique twist on the classic pulled pork sandwich.

Central BBQ

They proudly proclaim, “Smoke is Our Sauce.” Located in the Hillsboro region, they offer a variety of smoked meats such as brisket, hog, chicken, and ribs. One of the most notable characteristics is their ribs, available in both dry and wet options.

The Gambling Stick

Located in East Nashville, this food truck uses cherry wood to smoke its meals. The ‘pigskin,’ a brisket-like cut that is a must-try, is their specialty

Mary’s Old-Fashioned Pit Bar-B-Que

Located in the historic African-American commercial area and a beloved part of the community since 1962.

They offer outstanding hog shoulder sandwiches and an authentic, family-operated BBQ experience.

Shotgun Willie’s BBQ

Situated in the heart of East Nashville, this eatery offers Tennessee-style barbecue featuring Texas-style brisket. Arrive early at the lunch spot to ensure you get a taste of their famous brisket.

Tex’s World Famous Bar-B-Q

Introducing Nashville’s take on Texas-style barbecue. They offer a variety of delicious options like pulled pork, smoked turkey breast, bar-b-q bologna, and beef brisket on their menu.

Just like their variety of pies, the sides and desserts are equally scrumptious.

Peg Leg Porker

An established brand in Nashville that Carey Bringle initiated while battling Cancer.

This eatery is known for its Tennessee-style barbecue and offers creative sides such as smoked green beans in addition to classic dishes like pulled pork sandwiches and dry-rubbed ribs.

Read also: Little Havana’s Seafood Extravaganza: Beyond Oysters at a Hidden Gem

Originally Published on https://stevedigioia.com

Steve DiGioia Customer Service Crusader, Author, & Trainer

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