Caffeine Buzz! The Essence of Turkish Coffee: Malia Yoshioka Explains
In this flavorful episode of 50 Tastes Of Gray, join us as Malia Yoshioka, the original digital nomad from Hawaii now living in Istanbul, demystifies the beloved tradition of Turkish coffee. Malia shares her insights on what makes Turkish coffee unique, from its strong flavor to its small espresso-sized serving, and the traditional method of brewing using a copper jezve. Learn about the "sludge" that settles at the bottom of the cup, and how to properly enjoy this intense coffee experience.
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