Wendy Green’s engaging dialogue with Ken Counihan presents an inspiring exploration of health, nutrition, and community service.
Ken’s journey from the confines of corporate IT to advocating for better food access illustrates the profound impact of personal experiences on life pathways. After facing a critical health challenge, Ken redirected his focus towards the intersection of food, health, and social responsibility, culminating in his podcast ‘Eat Better Food Today.’
This episode not only highlights Ken’s commitment to educating the public about nutritious eating but also sheds light on his initiatives aimed at alleviating hunger in East Cleveland. The conversation navigates the complexities of food insecurity, revealing that many residents lack access to fresh produce and healthy options, an issue exacerbated by systemic inequalities.
Ken’s collaborative projects with local churches and healthcare facilities showcase a community-driven approach to addressing these challenges, emphasizing the importance of collective action in fostering lasting change.
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Links mentioned in this podcast:
To try out the Boomer Banter membership, free for one month, email wendy@heyboomer.biz to get the link.
Ken’s website: EatBetterFoodToday.com
Email Ken at ken@ebftoday.com
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