In the first of our 4-part series from the Island of Mallorca in the Mediterranean, we visit Aubocassa, where olive oil is made in a new, artisanal way that’s also sustainable. Meet Tiffany Blackman, who shares insights into Spain’s top crop and what they do differently. Find out more at www.aubucassa.com
Max Hartshorne has been the editor and publisher of GoNOMAD Travel in South Deerfield Mass since 2002. He worked for newspapers and other sales positions for 23 years until he finally got what he wanted and became the editor at GoNOMAD. He travels regularly, enjoys publishing new writers, and is proud to be able to truly do exactly what he wanted to do all his life.
