Celebrate International Veganuary Month on this episode of Big Blend Radio’s “Wine Time with Peggy” podcast with Peggy Fiandaca and Chef Candy Lesher who discuss vegan food and wine pairings. Check out Chef Candy’s vegan Cannellini Casserole Recipe here: https://blendradioandtv.com/listing/cannellini-casserole/ 

Along with her winemaker husband Curt Lawrence Dunham, Peggy Fiandaca owns and operates LDV Winery in Arizona. Learn more at https://ldvwinery.com/ 

Chef Candy Lesher is a culinary wellness coach based in Phoenix, Arizona. View more recipes and learn about how she helps clients achieve their health goals at https://www.yourkitchenrx.com/  

“Wine Time with Peggy” airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj 

This episode is also being shared and featured on other Big Blend Radio Network Channels including the “Big Daily Blend,” and “Eat, Drink & Be Merry.” Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

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We are Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines, hosts of Big Blend Radio, full-time travelers on the Love Your Parks Tour where we document parks and public lands across the country. Being digital nomads we also pet sit on our travels, and we love it!