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March 1st, 2025

Campfire Cuisine: An Upscale Taste of Adventure

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Big Blend Radio NetworkCampfire Cuisine: An Upscale Taste of Adventure
  1. Campfire Cuisine: An Upscale Taste of Adventure Big Blend Radio Network 52:03

As summer draws near and the call of nature beckons, campers are looking for ways to elevate their outdoor dining experience beyond the standard fare of hot dogs and s’mores.

On this episode of Big Blend Radio, Linda Kissam “Food, Wine & Shopping Diva,” talks with Robert Schueller about how Melissa’s World Variety Produce is changing the game with their innovative approach to upscale campsite cuisine. Melissa’s diverse selection of fresh produce and culinary inspiration is a beacon for outdoor enthusiasts seeking flavorful and nutritious meal ideas to fuel their escapades. 

Read Linda’s article featuring 10 cuisine-inspired things to stock up on that go beyond hot dogs and s’mores, and check out some of Melissa’s camping recipes, here: https://nationalparktraveling.com/listing/an-upscale-taste-of-adventure 

Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj 

Follow Diva Linda’s adventures here: https://allingoodtaste.info/ 

This episode is also being shared and featured on Big Blend Radio’s “Eat, Drink & Be Merry” channel and “Parks & Travel” Channel. Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Lisa Smith Big Blend Radio

We are Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines, hosts of Big Blend Radio, full-time travelers on the Love Your Parks Tour where we document parks and public lands across the country. Being digital nomads we also pet sit on our travels, and we love it!

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