Indian sweets, known as mithai, are rich, flavorful confections made from ingredients like milk, sugar, ghee, and nuts. Popular varieties include gulab jamun (deep-fried milk dumplings soaked in syrup), jalebi (crispy, spiral-shaped treats), and barfi (dense milk-based fudge). They often feature aromatic spices like cardamom and saffron, making them a staple in celebrations and festivals. In this video short from 50 Tastes Of Gray, Matthew (the host) chats with Jason and Nick from @mosaic.minds.podcast and Jared from @jaredgleatoneats
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