Explore Georgia’s Top 4 Buffet Hotspots
Georgia’s all-you-can-eat buffets provide a range of foods, including breakfast and salads. Some restaurants serve breakfast meals on order.
Georgia’s Top 4 Buffet Houses
1. Atlanta’s Fogo de Chao Brazilian Steakhouse
Savor a delicious dinner with outstanding service in a Brazilian-style setting. At the table, Fogo de Cho offers salads and unlimited sliced meat.
In addition to serving Brazilian cuisine, Fogo de Chao Atlanta features a sizable wine list. Desserts and sides are available.
The restaurant opens at 11:30 a.m. every day of the week. up until 10:30 at night. Even Sundays! Although lunch is served at the restaurant, dinner is the main event. 10:30 pm.
2. Brunswick’s Ole Times Country Buffet
Since its 2013 opening, this restaurant has garnered praise for its southern cuisine and country buffet.
There are many different dishes on the menu, such as butter-fried chicken and ribs. The cuisine includes mashed potatoes, biscuits, and peach cobblers.
The food and service are both excellent. The atmosphere is quite cozy and welcoming. There’s dinner and lunch at the restaurant.
Southern staples like BBQ pulled pig and fried chicken are available at the buffet.
3. Fried Tomato Buffet, Kennesaw
The Fried Tomato Buffet in Kennesaw, Georgia, is one of the best all-you-can-eat buffets in the nation.
It delivers both real Southern meals and a selection of Southern favorites.
Fried chicken and pork BBQ are among the options.
Famous delicacies include fried green tomatoes, catfish, as well as fried okra. Fried Tomato Buffet is a family-owned restaurant that provides typical Southern fare.
4. Atlanta is home to Tassa’s Roti Shop
Tassa’s Roti Shop offers family-friendly, traditional Caribbean cuisine that is free of gluten and fat.
For gatherings of all sizes, there is plenty of seating and dining space. Takeout is an option for those who would like to forego the meal.
There are two sites of the Caribbean-inspired eatery Tassa’s Roti Shop in Marietta. They are an exceptional service-oriented husband and wife team.
The menu features traditional Caribbean dishes including mac & cheese and jerk chicken.