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Clean Burger Recipe: Ditch Toxic Ingredients

Craving a burger but worried about toxic ingredients?
Discover how to make a clean burger recipe that ditches gut-wrecking additives found in most burgers—even at fancy restaurants. These hidden toxins, like preservatives and fake flavors, overwork your body, causing leaky gut, inflammation, and fatigue.

In this video, we expose the dangers and show you how to build a healthy burger alternative with grass-fed beef, clean mayo, and bun swaps like lettuce wraps.

Say goodbye to guilt and hello to flavor! Learn why grass-fed beef is a game-changer, how to spot toxic food ingredients, and the best natural toppings—like avocado and Dijon mustard—for a delicious, gut-friendly meal.
Perfect for clean eating fans or anyone tired of fake food. Watch now to upgrade your burger game and protect your health!

Subscribe for More Healthy Recipes: https://www.youtube.com/@wakeupandreadthelabels/videos?sub_confirmation=1

*TIMESTAMPS*
0:08 – Why Burgers Aren’t Safe
0:42 – Toxic Ingredients Exposed
1:27 – Secrets to Clean Burgers
2:42 – Grass-Fed Beef Benefits
3:46 – Healthy Bun Alternatives
4:56 – Build Your Clean Burger

#CleanBurgerRecipe #HealthyEating #ToxinFreeFood

It's not your fault that you are eating healthy but gaining weight and living with fatigue. There are a lot of foods that look healthy but contain ingredients you can not recognize. If you do not recognize an ingredient, neither does your body. Jen Smiley, food coach of Wake Up and Read The Labels, will help you discover how to find foods made with real ingredients that your body can recognize and digest. You will be able to eat the foods you love and feel good.

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