This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and author Emily Molina who discusses her book, “Tacoma’s Tall Ship: The Extraordinary Journey of the Odyssey,” out now through Arcadia Publishing.
In 1978, the Odyssey, a 90-foot wooden yawl, arrived in Tacoma to serve as a training vessel and beloved landmark, standing tall in the harbor. Launched in 1938 off Nevins Boatyard in City Island, New York, the Odyssey spent four years traveling the world under the ownership of Barklie Henry. The ship hosted the Vanderbilt family and famous names like Ernest Hemingway before being donated to the cause during World War II. One name change later, it began service as a top-secret research vessel for the U.S. Navy, working in places like San Diego and Woods Hole until finding a home in Tacoma. Now, under new ownership, the Odyssey is docked in San Francisco and being renovated to be able to sail to France. There’s some women’s history story in the Odyssey’s lifespan too!
Emily Molina is a freelance writer who lives in the South Puget Sound region of Washington with her retired army veteran husband and two children. Molina is a former international flight attendant, and her work has been published in numerous magazines. Visit: https://molinawriter.wordpress.com/
Learn more about the International Food Wine & Travel Writers Association (IFWTWA) here: https://www.ifwtwa.org/
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This episode is also featured on our Big Blend Radio “Way Back When” History and “Women Making History” Channels. Check out our Big Blend Radio Network of podcasts here: https://www.podbean.com/podcast-network/bigblendradionetwork
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