In celebration of World Baking Day (every 3rd Sunday in May) this episode of Big Blend Radio’s “Cooking with Ruth” Show features Ruth Milstein who shares how to make Gluten-free Chocolate Brownies. Featuring dark chocolate and poppy seeds, it’s a family recipe that her older sister taught her how to make when she was a kid. See the recipe here: https://blendradioandtv.com/listing/gluten-free-chocolate-brownies/

Ruth Milstein is the author of the Gourmand awarding-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Learn more here: https://www.ruthmilstein.com/

Listen to Big Blend Radio’s 3rd Sunday “Cooking with Ruth” podcasts here: https://tinyurl.com/yr9jp58n

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We are Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines, hosts of Big Blend Radio, full-time travelers on the Love Your Parks Tour where we document parks and public lands across the country. Being digital nomads we also pet sit on our travels, and we love it!