Unlocking the Secret to Perfect Pizza Cheese with Gavin Webber
In this insightful episode, we dive into the world of pizza making with Gavin Webber, also known as The Cheeseman. Gavin reveals the secrets behind phenomenal pizza cheese, discussing why some pizza makers prefer using string cheese over commercially made mozzarella. He explains how string cheese, made from cow’s milk, offers a higher fat content, resulting in a stringy texture perfect for melting on pizzas. Join us to learn more about the fascinating science behind cheese making and how mastering the pH in the cheese-making process can lead to the perfect pizza experience.
#PizzaCheese #GavinWebber
@GavinWebber
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“Cheese is milk’s leap toward immortality”
