Heaven on a Stick!
Join Gavin Webber, also known as The Cheeseman, as he shares his unforgettable cheese memories in this episode. Gavin takes us back to his first experience making Tilcit, a German washed rind cheese, and the unexpected delight it brought. He describes the strong aroma, gooey paste, and unique funkiness that made his first taste of washed rind cheese a heavenly experience. Gavin reflects on his journey from a simple country lad to a more sophisticated cheese maker, highlighting the mind-blowing flavors of washed rind cheeses.
#WashedRindCheese #GavinWebber
@GavinWebber
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“Cheese is milk’s leap toward immortality”
