The Global Role of Cheese: A Cultural Insight with Gavin Webber
Join me, Matthew Gray, for a special holiday episode of 50 Tastes of Gray featuring Gavin Webber, also known as The Cheeseman. In this enlightening episode, Gavin shares his perspective on the role of cheese in global cuisine and what it reveals about different cultures. We explore why regions like Southeast Asia have milder or no cheeses, often due to lactose intolerance and cultural history, while European countries have a long-standing tradition of cheese consumption. This episode is perfect for those interested in the intersection of food, culture, and history.
#GlobalCheese, #CulinaryCultures
@GavinWebber
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“Cheese is milk’s leap toward immortality.”
