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December 8th, 2024

Chef Rudi, Love By Britto, Princess Cruises

  1. Chef Rudi, Love By Britto, Princess Cruises Paul C. Thornton 35:31

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Hello, passionate cruisers! This week on The Joy of Cruising Podcast, it is my pleasure to welcome back a special guest, Chef Rudi Sodamin, a culinary virtuoso of the seas. Chef Rudi is Princess Cruises' first Head of Culinary Arts effective January 2024. When I chatted with him back in December, Ep 71, we talked about his pending new role, along with his existing role as Master Chef for Holland America Line (HAL)—which I am particularly excited about as we cruise on HAL a couple times in 2025. Carnival Cruise Corporation—parent company of HAL, as well as Princess—was so impressed with Rubi’s Sel de Mer, the French-inspired intimate brasserie that Chef Rudi led the launch of on select HAL ships, that they commissioned him to create Rudi’s Seagrill for its new Excel-class ships—Mardi Gras, Celebration, and Jubilee.

In 2023 Chef Rudi partnered with Princess Cruises, to create The Catch by Rudi on Enchanted Princess, Majestic Princess, Sky Princess, Discovery Princess, and recently-released Sun Princess—which I am particularly excited about as I will sail her new sister STAR Princess in 2025.  

Since I last spoke with Chef Rudi, Princess Cruises announced it is joining with world renowned artist Romero Britto, known for his bold, colorful, and joyful style, and a global advocate for happiness, to create Love by Britto, the first artistically inspired dining experience celebrating the essence of “Love” aboard Sun Princess. According to Princess: Love and art converge with taste in an immersive culinary journey, showcasing a meticulously curated menu by culinary virtuoso Rudi Sodamin. With Sodamin's ingenious touch, Love by Britto transcends into a multisensory exploration, offering extraordinary dishes that embody profound passion, exquisite flavor, and boundless creativity. Love by Britto features a 7-course menu–a flute of Champagne upon arrival, lobster, caviar and truffles, and chocolate fondue.

Says Chef Rudi, “Food is the international language of love; Love by Britto could not be more perfect for Princess, home

Relying on ship wifi is slow, unsecure, sometimes not available & at foreign ports travelers don’t want to pay their carriers’ high fees. Save $ with GigSky! Get a data package usable on the ship & in ports. Link to GigSky:  https://gigsky.pxf.io/nloxor. For a 10% discount use code: joyofcruising

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Paul C. Thornton started writing at 58 years old incited by the task of delivering a father-of-the-bride speech at his daughter’s wedding. Told to talk about memories of Kina growing up; among Disney trips, high school sports, proms, and first boyfriends, Paul divulged the most powerful memory of all, when Kina was six and his life changed forever. At the end of the talk—as they say—"there wasn’t a dry eye in the house.” It was both liberating and cathartic to release secrets that had tortured Paul for 30 years. Needing to hold on to that feeling of release and empowerment, when he returned to his hotel Paul started his memoir, provocatively titled White Man’s Disease.

Paul’s just completed book, The Joy of Cruising Again, is his fourth; the third in The Joy of Cruising trilogy, and follow-up to the fun, upbeat, award-winning The Joy of Cruising, and Cruising Interrupted. The Joy of Cruising Again is the finale of the series but Paul won’t give up his passion. Besides continuing to cruise as much as possible, Paul hosts The Joy of Cruising Podcast, a weekly conversation with one of the dozens of passionate cruisers featured in the books and other global cruise personalities.

The cruise-themed books are a stark departure from Paul’s debut: White Man’s Disease, a memoir described as “gripping and inspiring” in the press release announcing it as the winner of the North Street Book Prize for Memoir and Creative Nonfiction about Paul’s harrowing brush with death, the journey of recovery from trauma, resilience and ultimately transformation. White Man’s Disease is at once poignant, sad, tragic, funny, and compelling. (And, if I could get a dollar for everyone who asks what White Man’s Disease means, I would be a wealthy man!) Despite their very different subjects, at the heart of White Man’s Disease and The Joy of Cruising Trilogy is passion and how passionate people do wondrous things. Paul just started a sequel to White Man’s Disease; a fun, and hopefully inspirational tale called Gracefully. In addition, he is planning a podcast series that deconstructs White Man’s Disease.

Paul is originally from Brooklyn and Long Island, New York. After serving in the US Army and simultaneously earning a bachelor's degree in business, he attained his MBA and then spent concurrently, 17 years in corporate management, and 23 years in small business ownership. After leaving corporate, he started a career in higher ed. He earned a doctorate, attained tenure as a business professor, and subsequently moved into administration in Dean or Executive Director positions before retiring in 2021.

Paul lives in Mooresville, North Carolina with his wife Cheryl and considers cruising with their children and grandchildren life’s ultimate escape. Paul longs to cruise as much as the people he writes about in The Joy of Cruising Trilogy.

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