Join us on "50 Tastes Of Gray" for a wild ride through culinary history. In this episode, we dive into the final chapter of Charles Ranhofer’s "The Epicurean," a massive tome from 1894 and one of the greatest cookbooks ever written. Discover the 19th century’s ultimate test of a chef’s skills: cold savory dishes. Chef Jay Reifel shares insights and stories from this incredible 2,000-page book, filled with fascinating and sometimes outrageous recipes. If you’re passionate about cooking and history, this episode is a must-listen.

#culinaryhistory #crazycooking #cookbook

Jay Reifel Contact info:
Facebook: @jreifel
Instagram: jayreifel
TikTok: jay.reifel
JayReifel.com

✅ Stay Connected With Matthew Gray & 50 Tastes Of Gray:

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👉Linkedin: https://www.linkedin.com/in/matthew-gray-hawaii

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👉My Written Words: https://www.hawaiifoodtours.com/blog/

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👉My Book: Ultimate Eater’s Guide: https: //www.hawaiifoodtours.com/

👉FeedSpot’s 70 Best Food Podcasts You Must Follow for 2024 – https://podcasts.feedspot.com/food_podcasts/

✅ Recommended Playlists

👉Exploring India with Aayushi Singh: Food, Culture, and Social Media

👉Tasting History: Unveiling Culinary Tales with Max Miller

👉My Lasagna Dinner With Jesus and Obama

👉The King of the One-Liners, Brian Kiley
https://www.youtube.com/watch?v=5OiIvlOtar0

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Matthew Gray Matthew Gray is 50 Tastes Of Gray

I've led an uncommonly delicious and colorful life. Traveled with the Eagles, Pink Floyd and Fleetwood Mac. Lifelong chef and radio guy.

Creator/Founder of Hawaii Food Tours.

What can I fix you to eat, my friend?