Culinary Wonders of 10th Century Baghdad: A Journey Through Time
In this episode of "50 Tastes Of Gray," we explore the rich culinary heritage of 10th century Baghdad, a chapter from the fascinating cookbook, "A History of the World in Ten Dinners." Chef Jay Reifel shares an incredible dish where a whole fish is cooked three ways simultaneously, showcasing the sophistication and cultural brilliance of Baghdad during its golden age. Learn about the meticulous techniques and historical context that make this chapter a true gem. Join us as we journey through time and savor the flavors of a bygone era.

#culinaryhistory #10thCenturyBaghdad #50tastesofgray

Jay Reifel Contact info:
Facebook: @jreifel
Instagram: jayreifel
TikTok: jay.reifel
JayReifel.com

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Matthew Gray Matthew Gray is 50 Tastes Of Gray

I've led an uncommonly delicious and colorful life. Traveled with the Eagles, Pink Floyd and Fleetwood Mac. Lifelong chef and radio guy.

Creator/Founder of Hawaii Food Tours.

What can I fix you to eat, my friend?