Celebrate National Ice Cream Month and Ice Cream Day with this episode of Big Blend Radio’s “Cooking with Ruth” Show with Ruth Milstein who shares how to make her family recipe for Strawberry Sherbet. This recipe is so easy and versatile, you can make it with all kinds of fruits, or even a refresh ice tea or coffee flavor! Check out the recipe, here: https://blendradioandtv.com/listing/strawberry-sherbet/

Ruth Milstein is the author of the Gourmand awarding-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Learn more here: https://www.ruthmilstein.com/

Listen to Big Blend Radio’s 3rd Sunday “Cooking with Ruth” podcasts here: https://tinyurl.com/yr9jp58n

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Lisa Smith Big Blend Radio

We are Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines, hosts of Big Blend Radio, full-time travelers on the Love Your Parks Tour where we document parks and public lands across the country. Being digital nomads we also pet sit on our travels, and we love it!