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Cheryl’s Kitchen

Garden Grown Tomato Soup

It’s September, and if you have a garden, you are fortunate enough to enjoy a healthy harvest of fresh vegetables, including my personal favorite, home grown garden tomatoes. My garden was able to grow some spectacular tomatoes this year, in spite of the relentlessly hot, dry weather we experienced all summer. There is nothing better […]

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Cheryl’s Colorful One Pot Pasta Toss

I really don’t love to cook. I used to, but I’m just kind of “over it” right now. But, I do like to eat, and don’t like to eat out or order take out, either. Not only is it outrageously expensive these days, but I want to be the one in charge of the ingredients […]

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Light Lemon Pasta

It’s August, and it’s hot outside. Really, really hot. The thought of cooking is about as appealing as scheduling a root canal. However, the pressure is off and so is the heat with this quick, easy, and delicious lemon basil pasta with chickpeas. Not only is it fast and tasty, it offers the phenomenal nutritional […]

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Vanishing Vegetable Soup

I love soup, and I love cooking it. However, sometimes the recipes end up being rather blah, and I’m left staring down a pot of leftovers thinking “meh.” I don’t want to eat that, and it ends up in the garbage disposal, which hurts my soul. I hate throwing food away. But, true to my […]

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Fresh Green Veggies and Pasta

Nothing quite says spring has sprung like fresh green vegetables, even though this is a fast and fabulous recipe that you can enjoy all year long. It’s a great way to get more vegetables in your diet, and even though it has a cream and butter sauce, I like to think that the health benefits […]

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Slow Cooker Orange Chicken

I love chicken. It’s versatile, high in protein, easy to digest, and if you cook it right it can be low in fat as well. It can also be easy to prepare for a low maintenance meal, leaving extra time for the things you really love to do. Like going to the dojo and beating […]

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Creamy Mushroom Soup

I never learned how to cook until I moved away from my hometown and my mother’s cooking to Denver to seek my fame and fortune. Since then I have become a pretty good cook if I do say so myself. However, it was a steep learning curve and there were a lot of unpalatable mistakes […]

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