Discover a *healthy caramel coffee* recipe that ditches the toxins found in store-bought syrups! Most caramel coffee from shops like Starbucks is loaded with corn syrup, high-fructose corn syrup, and artificial flavors your body doesn’t recognize. This clean swap uses just 5 natural ingredients—coconut milk, maple syrup, coconut sugar, ghee, and coffee—to deliver that rich, creamy caramel taste you crave, without the junk.
In this video, I’ll show you how to make *healthy caramel coffee* at home that’s better than Starbucks. Blend it in 30 seconds for a frothy, dairy-free treat, or chill it for an iced version. My husband couldn’t believe it tasted like a coffee shop caramel latte—he thought it was the real deal! Watch now to see the simple steps and enjoy a guilt-free coffee that’s as delicious as it is good for you.
*TIMESTAMPS*
0:08 – Why you’ll love this *healthy caramel coffee*
0:30 – The problem with coffee shop syrups
1:07 – 5 clean ingredients for caramel coffee
1:56 – Why maple syrup + coconut sugar work
2:28 – Blending for creamy perfection
3:00 – Husband’s blind taste test reaction
3:14 – How to make it iced
🔗 *Product Recommendations*: Check our clean coconut milk picks in the description below!
💬 *Comment*: What’s your favorite coffee swap?
#HealthyCaramelCoffee #HealthyCoffee #CaramelCoffeeRecipe
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