Why dodge GMOs? They’re tied to leaky gut, a gateway to chronic diseases and a surge in food allergies. Ever wonder why kids today face more sensitivities than a generation ago, when peanut allergies were the rare exception? GMOs, among other culprits, are reshaping our health—and not for the better.
It's not your fault that you are eating healthy but gaining weight and living with fatigue. There are a lot of foods that look healthy but contain ingredients you can not recognize. If you do not recognize an ingredient, neither does your body. Jen Smiley, food coach of Wake Up and Read The Labels, will help you discover how to find foods made with real ingredients that your body can recognize and digest. You will be able to eat the foods you love and feel good.
