From Tax Preparer to Award-Winning Food Writer: An American's Journey of Self-Discovery in France with Steve Hoffman
- From Tax Preparer to Award-Winning Food Writer: An American's Journey of Self-Discovery in France with Steve Hoffman Lori Adams-Brown 52:53
Are you ready to uncover the unexpected link between French cuisine, midlife acceptance, and the resilience found in a tiny winemaking village? Join Steve Hoffman, an award-winning writer and memoirist, as he shares his journey of cultural immersion and self-discovery. You won’t want to miss the open loop of his unique insights that are sure to stir a sense of wonder within you. Keep an eye out for his upcoming memoir, “A Season for That: Lost and Found in the Other Southern France,” for a deep dive into his transformative experiences.
BIG REVEAL: Get ready to savor the flavors of life and the unexpected truths that come with it.
In this episode, you will be able to:
- Embracing cultural differences to thrive in a new environment.
- Discovering the enriching rewards of extended stays in one foreign location.
- Unveiling the impact of French cuisine on the global culinary landscape.
- Capturing and sharing personal experiences through the art of memoir writing.
- Nurturing and navigating the unique upbringing of third culture kids in France.
My special guest is Steve Hoffman
Steve Hoffman, a Minnesota-based tax preparer and food writer, has achieved recognition for his culinary expertise, including the prestigious 2019 James Beard MFK Fisher Distinguished Writing Award. His contributions have been featured in esteemed publications such as Food and Wine, the Washington Post, and the Minneapolis Star Tribune. With an upcoming memoir titled “A Season for That: Lost and Found in the Other Southern France,” Hoffman provides a unique perspective on cultural adaptation, the global influence of French cuisine, and the complexities of raising third culture kids in France. Through his extensive experience and compelling storytelling, Hoffman offers valuable insights into navigating culture shock abroad and the profound impact of French culinary traditions on global food culture. His expertise and passion for cross-cultural experiences make him a valuable resource for individuals seeking to enhance their understanding of cultural immersion and resilience.
The key moments in this episode are:
00:00:02 – Introduction and Sponsorship
00:02:05 – Steve’s Background and Career Journey
00:08:59 – Finding Identity in France
00:11:55 – Embracing Present Circumstances
00:14:06 – Acceptance and Family
00:14:54 – The Human Experience and Cultural Influence
00:16:27 – Analytical Brain and Creativity with Food
00:19:29 – Influence and Personal Commitment
00:23:56 – Finding Satisfaction in Deep Commitment
00:27:48 – Travel Advice
00:28:49 – Embracing the Unexpected in French Polynesia
00:30:15 – French Influence in Southeast Asia
00:32:05 – Exploring Mediterranean French Cuisine
00:35:10 – Overcoming Culture Shock
00:37:29 – Embracing Cultural Diversity Through Food
00:43:01 – The Immersive Read and Deeper Topics
00:43:23 – The Importance of Pre-Orders
00:43:46 – Embracing New Cultures
00:44:51 – Connecting Through Food
00:51:08 – Final Thoughts and Takeaways
Join us for an exclusive EPS with Steve Hoffman in our Difference Makers community on Patreon. This exclusive episode isn’t available any where else but here: https://www.patreon.com/aworldofdifference
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