Globally, 2.3 million women are diagnosed with breast Cancer every year, according to the World Health Organization. It is also the most common cancer among women worldwide. While early detection and improved treatments have contributed to better survival rates, breast cancer remains a significant health challenge. According to the American Cancer Society (ACS), about 1 in 8 women in the U.S. will develop breast cancer at some point in their lifetime.
The risk escalates with age, with women over the age of 50 accounting for approximately 80% of all breast cancer diagnoses. The median age for diagnosis in the U.S. is around 62 years, although new data shows the number of cases among women under 50 years of age is rising. Despite this concerning news – which researchers are working to understand – the same report showed that the number of deaths from breast cancer declined by 44% between 1989 and 2022. Â
Advances in breast cancer research are providing new hope for both prevention and treatment. Several recent studies focus on precision medicine, targeting breast cancer treatments based on the unique genetic makeup of the tumor. A few noteworthy developments include:
These innovations are improving the outlook for breast cancer patients, but prevention remains key. Fortunately, there are Lifestyle choices that can help reduce breast cancer risk.
As with many other conditions, Diet plays a significant role in breast cancer prevention and management. While, of course, no single food can guarantee protection, healthy dietary patterns may reduce the risk. It’s no surprise that the foods on this list are also considered “longevity foods”, which we reported on here. Even more reason to make a place for them on your plate!
Foods to help with the fight
Foods to avoid (or limit):
Regular alcohol consumption is a risk factor for breast cancer. Even moderate drinking (about one drink per day) has been associated with an increased risk.
High intake of red meat, particularly processed meats like bacon and sausages, has also been linked to increased cancer risk. These meats can contain carcinogenic compounds, especially when cooked at high temperatures. Sugary foods and refined carbohydrates can lead to weight gain and insulin resistance, which in turn are risk factors for breast cancer.
Some studies suggest that high-fat dairy products, such as butter and whole milk, may increase breast cancer risk due to their high levels of estrogen and other hormones.
Beyond diet, these lifestyle factors can help to reduce breast cancer risk and boost overall health:
While breast cancer risk, like with many other cancers, increases with age, there are many ways to reduce that risk. From new targeted therapies and genetic testing to dietary and lifestyle changes, advances in breast cancer prevention and treatment offer more hope than ever.
Foods that help to fight cancer
A blood test that screens for multiple cancers at once promises to boost early detection
Nearly half of all US cancer deaths may be prevented by making these 6 lifestyle changes
The big benefits of small fish for health and longevity
Coffee a “mini-Mediterranean diet” with many benefits
Content on this site is for informational purposes only and is not a substitute for professional medical advice. Always check with your qualified healthcare providers with any questions or concerns regarding a medical condition.