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259 Food, Metabolism, Weight Gain: Why Calorie Counts, Willpower and Diets Keep Failing Us as We Age

  1. 259 Food, Metabolism, Weight Gain: Why Calorie Counts, Willpower and Diets Keep Failing Us as We Age Dr. Gillian Lockitch 37:08

Why does weight loss feel harder with age—even when we “do everything right”? In this episode, award-winning Health journalist Julia Belluz challenges the calorie-centric narrative of weight control and explains how metabolism, hormones, food environments, and ultra-processed foods shape how—and why—we eat. This conversation reframes weight, Aging, and health through evidence rather than Diet dogma.For decades, we’ve been told that weight control is simply a matter of discipline: eat less, move more, and the scale will comply. Yet for many people—especially as they age—this advice fails repeatedly, leading to frustration, guilt, and confusion. Midlife and beyond bring hormonal shifts, metabolic adaptation, and increasing exposure to highly engineered food environments. Understanding why our bodies resist weight loss—and how our environment pushes us toward overeating—is essential for protecting healthspan rather than blaming ourselves for biology.

My guest, Julia Belluz, is an award-winning health and science journalist, New York Times opinion contributor, and co-author of Food Intelligence, written with metabolic researcher Kevin Hall. Together, they unpack decades of misunderstood nutrition science and explain what actually drives hunger, metabolism, and eating behavior.Listeners will learn why metabolism slows as a response—not a cause—of weight loss, what The Biggest Loser study revealed about long-term metabolic adaptation, how hormones interact with ultra-processed foods, and why environment often overrides conscious food choices.

Episode Timeline:

00:00 — Why weight loss feels harder with age

03:50 — Julia’s path into nutrition journalism

07:45 — The Biggest Loser metabolism findings

11:10 — “It’s not metabolism, stupid”

15:55 — Hormones, hunger, and eating behavior

22:15 — Food environments and ultra-processed foods

27:30 — Nutrition studies: signal vs noise

30:40 — Supplements, misinformation, and risks

32:55 — What is hopeful moving forward ?

Connect with Julia Belluz

https://www.juliabelluz.com/

Find the Book “Food Intelligence” by Julia Belluz and Kevin Hall PhD.

Call to Action:

Order the book Growing Older Living Younger: The Science of Aging Gracefully and the Art of Retiring Comfortably (North America only ) or find it on kindle

Subscribe to Growing Older Living Younger on your favorite podcast platform and leave a review to help others discover the show.

Join the Growing Older Living Younger Community

Website: https://www.askdrgill.com/

Dr. Gillian Lockitch is an international speaker, author of Growing Older, Living Younger: The Science of Aging Gracefully and The Art of Retiring Comfortably, and host of the Growing Older, Living Younger Podcast. As a dual-certified Specialist in Paediatrics and Medical Biochemistry and Professor at the University of British Columbia, her professional career was rooted in science. During her rehabilitation from life-saving emergency spinal surgery, her passion to be able to dance again led her to explore the intersection of medical and epigenetic science with non-Western healing traditions, to understand how to change aging at the cellular level. Within the Growing Older, Living Younger Project, the Change Your Aging Masterplan cycle is a year-long 3 part coaching program to preserve mind and brain, build your best body, and to survive and thrive in your environment. At 70 Dr. Lockitch became a first time entrepreneur, building a global online business with the premiere wellness and beauty company, to help others extend their healthspan, stay vibrant, active, and independent as they age. Now retired from medical practice, Dr. Lockitch is an empathetic coach and mentor but does not diagnose, treat or prescribe for medical diseases.