This episode of Big Blend Radio’s “Wine Time with Peggy” podcast focuses on Pairing State Foods with State Wines (especially Arizona’s), inspired by Darla Hoffmann’s 2024 writing project. 

Darla is a wine and Travel journalist, Certified Sommelier, Certified Specialist of Wine, and owner of About Wine, a wine Education and marketing company. More: http://www.aboutwineinaz.com/ 

Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, “Wine Time with Peggy” airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj 

Celebrate Arizona’s State Food with Peggy’s Machaca Shredded Beef Chimichanga Recipe: https://blendradioandtv.com/listing/machaca-shredded-beef-chimichanga/ 

Learn more about LDV Winery at https://ldvwinery.com/ 

This episode is also being shared and featured on other Big Blend Radio Network Channels including the “Big Daily Blend,” and “Eat, Drink & Be Merry.” Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

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Lisa Smith Big Blend Radio

We are Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines, hosts of Big Blend Radio, full-time travelers on the Love Your Parks Tour where we document parks and public lands across the country. Being digital nomads we also pet sit on our travels, and we love it!