The title for this episode was inspired by a long-time friend of Dr. Armstrong and a listener of The Aging Well Podcast. In this episode, the hosts consider what is meant by “Diet” and how much (in quality and quantity) one should be eating (particularly in Third and Fourth Age) to… age well.
The topics discussed include: caloric balance, macro balance, fiber, protein needs, fats, fiber, and so much more.
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Have questions you want answered and topics you want discussed on the Aging Well Podcast? Send us an email at agingwell.podcast@gmail.com or record your question for us to use in an upcoming episode:
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Jeff Armstrong is a professor of Exercise Science (Ph.D., Exercise Physiology) at Western Oregon University and host of the Aging Well Podcast. He authored the textbook, 'Pathophysiology & Exercise' (Kendall-Hunt) and teaches a breath of courses from this to Advanced Programming for Sport & Fitness. He is passionate about longevity, health, improving/maintaining performance (Spiritually, Physically, Intellectually, Emotionally, and Socially--what he refers to as "well-centered fitness") across the lifespan, and aging well.
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