Welcome to another exciting interview with Travel Connections. My special guest today is Vanessa Gordon—a dynamic and knowledgeable force in the world of culinary travel.
As the CEO and Publisher of East End Taste, Vanessa curates a digital publication that explores sustainable and international culinary travel, with a strong focus on seasonal coastal destinations. Her passion for food and travel is infectious, making her a go-to expert for anyone looking to enhance their travel experiences.
In 2018, Vanessa launched the Hamptons Interactive Brunch, an annual summer event series that has become a must-attend gathering for food enthusiasts and notable personalities. With her finger on the pulse of the Hamptons Lifestyle, she is often sought after for her insights on travel, personal Finance, and Parenting, establishing herself as a trusted voice in these areas.
Her expertise has been featured in prestigious outlets such as The New York Times, Condé Nast Traveler, BBC Radio, and more. Whether she’s sharing her insights in Success Magazine or contributing to Parents Magazine and Psychology Today, Vanessa’s writing resonates with a diverse audience, inspiring them to embrace a life filled with adventure and mindful living.
Highlights in this episode
– How Vanessa curates sustainable travel narratives through East End Taste – Her engaging personality and extensive knowledge of global experiences, travel, and exciting adventures – Insights into events in Italy, including delicious details about Florence Cocktail Week – The joys of meeting collaborators in person rather than just communicating online – Secrets to Vanessa’s organizational skills – A discussion on whether Albania is the “new and exciting” travel destination – And so much more!
Tune in for a captivating conversation filled with insights and inspiration!
Important Links:
