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Preserving Tradition and Sustainability: How Alejandro Medina is Transforming Indian Cuisine

Chef and entrepreneur Alejandro Medina blends heritage, Innovation, and regenerative practices to redefine Indian dining in Santa Barbara.

http://s4g.biz/27mar25

tl;dr:

Alejandro Medina honors Indian culinary traditions at Bibi Ji, blending authentic flavors with sustainable, local ingredients.

The restaurant features natural wines, challenging the notion that Indian food pairs best with beer.

Alejandro prioritizes regenerative agriculture, working with farmers who use organic and biodynamic methods.

Bibi Ji is raising funds on SMBX to support its expansion, operational Growth, and financial restructuring.

Alejandro’s superpower is cultivating connection, using food and hospitality to bring people together and build community.

http://superpowers4good.com

#IndianCuisine #SustainableDining #RegenerativeAgriculture #NaturalWine #ImpactInvesting #EquityCrowdfunding #FarmToTable #RestaurantEntrepreneur #CommunityBuilding #FoodInnovation

Devin Thorpe Champion of Social Good

Devin is the CEO of The Super Crowd, Inc., a public benefit corporation helping diverse founders and social entrepreneurs raise capital via impact crowdfunding. He is also a bestselling author who calls himself a champion of social good. His most recent book, How to Make Money with Impact Crowdfunding, is an investment guide for everyone. He has produced about 1,500 episodes of his show featuring luminary change agents, including Bill Gates. His books—read over 1 million times—help people do more good. He has helped nonprofits raise millions of dollars via crowdfunding. He draws on his experience as an investment banker, CFO, treasurer and U.S. Senate staffer. He earned an MBA at Cornell. Frequently finding himself on airplanes, Devin is grateful to be middle-seat-sized.

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