Cockentrice? [That’s Quite the Image!] – In this episode of "50 Tastes Of Gray," we dive into the historical and culinary marvel of the Cockentrice, a mythical dish from Tudor England. Popular with Henry Tudor, the Cockentrice is a unique creation where a suckling pig is sewn to a capon, stuffed with beet, dried fruits, and spices. This hybrid pig-chicken creature is both terrifying and delicious, and might just be the precursor to the modern turducken. Join us as we explore the history, preparation, and cultural significance of this fascinating dish.

#TudorFeast #Cockentrice #recipe

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Matthew Gray Matthew Gray is 50 Tastes Of Gray

I've led an uncommonly delicious and colorful life. Traveled with the Eagles, Pink Floyd and Fleetwood Mac. Lifelong chef and radio guy.

Creator/Founder of Hawaii Food Tours.

What can I fix you to eat, my friend?