Baklava Chronicles: Exploring Turkish and Greek Delicacies
In this episode of 50 Tastes of Gray, we delve into the world of baklava with Malia Yoshioka, the original digital nomad from Hawaii, now living in Istanbul, Turkey. Malia discusses the popularity of baklava as a hostess gift in Turkey and shares her surprising discovery of the various types of baklava. Learn about the differences between Turkish baklava, often made with pistachios, and Greek baklava, which frequently features walnuts. Join us on this sweet journey of cultural and culinary exploration!
#BaklavaLove #CulinaryJourney #DigitalNomadLife
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