Kristina Gorr admits one of her strangest quirks: she hates beer and wine. If she drinks, it has to be super sugary, barely taste like alcohol, basically Kool‑Aid with a buzz.
But then — in the same breath — she says she loves whiskey.
Whiskey sours. Kentucky mules.
And then strawberry daiquiris.
Two drinks that live on opposite ends of the universe.
It’s one of her funniest, most contradictory personality reveals on 50 Tastes Of Gray — the kind of moment where Matthew just sits there like, “How does this make sense?”
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