Ghostwriter Kristina Gorr reveals her dessert chaos: she’s a chocoholic who loves the fancy Dubai chocolate stuffed with pistachio cream — even though she claims she hates nuts in desserts. But pistachio gets a pass. And only if it’s ground up.
Then she describes the massive cup near her place filled with Dubai chocolate, pistachio cream, and fresh strawberries. It’s one of her funniest, most contradictory dessert confessions on 50 Tastes Of Gray.
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