Kristina Gorr explains her chocoholic snobbery — the kind where cheap chocolate isn’t worth the calories and whipped cream is an insult to the purity of cocoa. She talks about ordering hot chocolate at Starbucks and refusing whipped cream because it “dilutes the deliciousness that is chocolate.”
It’s pompous, hilarious, and one of her most charming food‑snob confessions on 50 Tastes Of Gray.
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