Upon publication, acclaimed chef and restaurateur Beejhy Barhany’s Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond was hailed by The New York Times as “a work of extraordinary scope and ambition.”
In the hands of As Told To podcast guest Elisa Ung, the award-winning book collaborator and food writer, her story leaps off the page and invites readers to taste the full flavor of a life purposefully lived, as well as the full flavors on offer at Beejhy Barhany’s Tsion Café in Harlem.
Join us as Elisa Ung shares an excerpt from her collaboration with the celebrated chef.
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