Join us as we sit down with five-time James Beard Award finalist, Chef Steven McHugh, the culinary mastermind behind Cured at the Historic Pearl in San Antonio.
From his journey as a leukemia survivor to redefining farm-to-table cuisine in Texas, Chef McHugh shares:
🔪 His passion for whole animal butchery
🌱 A deep commitment to sustainable sourcing
🏥 How surviving Cancer shaped his purpose and his plate
💬 Stories that blend resilience, flavor, and Innovation
📍 Whether you’re a foodie, a traveler, or someone who loves a good comeback story—this one’s for you.
🎧 Tune in now on Spotify, Apple Podcasts, YouTube & more!
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