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September 25th, 2024

Chef Bri, Authentique Delights

  1. Chef Bri, Authentique Delights Paul C. Thornton 54:00

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Hello, passionate cruisers! I am delighted to welcome this week on The Joy of Cruising Podcast, Chef Bri Bullard, creator of Authentique Delights. I learned of Chef Bri when I hosted Nikki and Tommie Jones of Jones Getaways podcast a couple months ago Ep 123. The Jones’ had traveled on AmaWaterways Soulful Epicurean French River Cruise on AmaKristina in June, a Bucket List cruise Cheryl and I were booked for a few months later. Tommie mentioned in a way that I can just describe as “mouth-watering,” Chef Bri’s presence and culinary role on that journey. Yes, as you can hear me vow on the podcast, I did follow-up with AmaWaterways to inquire whether Chef Bri was going to be on our voyage. She wasn’t but her presence was felt, which I will explain shortly.

 

Jazzmine Douse, AmaWaterways Senior Director, National Accounts, said, “This past June, we invited Chef Bri her company is Authentique Delight, and she came on as a featured chef in June and she was able to prepare a menu for us as we celebrated Juneteenth onboard the Soulful Experiences. So, we are always looking to continually involve these experiences and add aspects to it, do some trial and error, and this Juneteenth concept is one we want to incorporate in the future Soulful Experiences and it’s our hope to be able to feature Black chefs on each one of these experiences, but it is a work in progress. At least for now we established a fantastic itinerary with Chef Bri, she did a fantastic job and there was so much great feedback onboard from the meals she prepared. She prepared a ___ menu and an Uhuru menu, just talking about freedom and celebration of our heritage and it was truly amazing.”

 

Chef Bri Bullard was born and raised in the Bahamas and has been passionate about cooking since the age of eight. Growing up surrounded by the bounties of the ocean, she developed a deep love for seafood, which has become a hallmark of her culinary creations. Her early interest in cooking was matched by her diverse skills, including certification as a welder, demonstrating her versatility and dedication.

 

Chef Bri’s exceptional talent has garnered her widespread recognit

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Paul C. Thornton started writing at 58 years old incited by the task of delivering a father-of-the-bride speech at his daughter’s wedding. Told to talk about memories of Kina growing up; among Disney trips, high school sports, proms, and first boyfriends, Paul divulged the most powerful memory of all, when Kina was six and his life changed forever. At the end of the talk—as they say—"there wasn’t a dry eye in the house.” It was both liberating and cathartic to release secrets that had tortured Paul for 30 years. Needing to hold on to that feeling of release and empowerment, when he returned to his hotel Paul started his memoir, provocatively titled White Man’s Disease.

Paul’s just completed book, The Joy of Cruising Again, is his fourth; the third in The Joy of Cruising trilogy, and follow-up to the fun, upbeat, award-winning The Joy of Cruising, and Cruising Interrupted. The Joy of Cruising Again is the finale of the series but Paul won’t give up his passion. Besides continuing to cruise as much as possible, Paul hosts The Joy of Cruising Podcast, a weekly conversation with one of the dozens of passionate cruisers featured in the books and other global cruise personalities.

The cruise-themed books are a stark departure from Paul’s debut: White Man’s Disease, a memoir described as “gripping and inspiring” in the press release announcing it as the winner of the North Street Book Prize for Memoir and Creative Nonfiction about Paul’s harrowing brush with death, the journey of recovery from trauma, resilience and ultimately transformation. White Man’s Disease is at once poignant, sad, tragic, funny, and compelling. (And, if I could get a dollar for everyone who asks what White Man’s Disease means, I would be a wealthy man!) Despite their very different subjects, at the heart of White Man’s Disease and The Joy of Cruising Trilogy is passion and how passionate people do wondrous things. Paul just started a sequel to White Man’s Disease; a fun, and hopefully inspirational tale called Gracefully. In addition, he is planning a podcast series that deconstructs White Man’s Disease.

Paul is originally from Brooklyn and Long Island, New York. After serving in the US Army and simultaneously earning a bachelor's degree in business, he attained his MBA and then spent concurrently, 17 years in corporate management, and 23 years in small business ownership. After leaving corporate, he started a career in higher ed. He earned a doctorate, attained tenure as a business professor, and subsequently moved into administration in Dean or Executive Director positions before retiring in 2021.

Paul lives in Mooresville, North Carolina with his wife Cheryl and considers cruising with their children and grandchildren life’s ultimate escape. Paul longs to cruise as much as the people he writes about in The Joy of Cruising Trilogy.

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