1. Scenic Eclipse Top Chef Tom Goeter Max Hartshorne 12:35

Tom Goeter is in charge of all food and beverage operations for the Scenic Ocean cruise ships, with hundreds of employees and 3000 recipes. We interviewed Tom about sustainable cooking, dehydrating and reusing food scraps and other details of this vast operation at sea.

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Max Hartshorne Podcaster

Max Hartshorne has been the editor and publisher of GoNOMAD Travel in South Deerfield Mass since 2002. He worked for newspapers and other sales positions for 23 years until he finally got what he wanted and became the editor at GoNOMAD. He travels regularly, enjoys publishing new writers, and is proud to be able to truly do exactly what he wanted to do all his life.