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How This Company is Turning 40% of Wasted Food into Profit!

  1. How This Company is Turning 40% of Wasted Food into Profit! Ian Peterman 57:04

Did you know that 40% of food is wasted globally? What if we could turn that waste into delicious, nutritious food? In this episode of the Conscious Design Podcast, host Ian Peterman sits down with Dan Kurzrock, CEO of Upcycled Food Inc., to discuss how upcycling can revolutionize the food industry and create a more circular Economy.

Dan shares his journey from homebrewing beer in college to launching a company that transforms food byproducts into high-value ingredients. Throughout the conversation, they dive into the staggering scale of food waste and why upcycling presents a powerful business opportunity. They explore how circular economy solutions can reduce waste while creating new revenue streams for businesses. Finally, they examine the future of sustainable food, highlighting what both consumers and businesses can do to drive meaningful change in the industry.

Notable Moments:

00:00 – Guest Introduction

00:45 – Dan Kurzrock’s Journey into Food Waste and the Birth of Upcycled Foods,Inc.

04:44 – The Scale of Food Waste and Industry Circularity

10:25 – Circularity in the Food Industry

20:20 – Global Perspectives and Tools for Tackling Food Waste

31:11 – Certifications, Messaging, and the Growth of Upcycled Foods

49:48 – Market Demand and the Future of Sustainable Foods

54:50 – Final Thoughts and How to Connect

About Daniel Kurzrock and Upcycled Foods, Inc.

Daniel Kurzrock is the founder and CEO of Upcycled Foods, Inc., a pioneer in upcycled food Innovation and food system circularity. He holds a BA from UCLA, where underage homebrewing started it all, and a sustainable MBA from Presidio Graduate School.

Upcycled Foods, Inc. (UP, Inc.) powers the B2B upcycled food economy with product development expertise,cutting-edge Technology, and a growing portfolio of ingredient solutions, including ReGrained SuperGrain+®.

Through its Upcycled Foods LabTM, UP, Inc partners with industry companies of all sizes to close the loop on undervalued supply chains, delivering products with exceptional taste, nutrition, and functionality that meet market and consumer demand.

Learn More About Daniel Kurzrock and Upcycled Foods, Inc. (UP, Inc.)

Linkedin: https://www.linkedin.com/company/upcycled-foods

Instagram: https://www.instagram.com/regrained/

Website: https://upcycledfoods.com/

Learn More About Conscious Design

YouTube Channel: http://bit.ly/3sG7VEi Blog: https://bit.ly/3kltV6s

Conscious Design Book: https://www.amazon.com/dp/B09KNMN9BT

Join our Newsletter: https://bit.ly/2U8IlMS

Visit our website: https://www.petermanfirm.com/

We created this content so that creative entrepreneurs like you can integrate social and environmental responsibility into your brand’s DNA through #ConsciousDesign. Ian Peterman, the leading expert in Conscious Design, hosts the Conscious Design podcast and is the co-author of the book “Conscious Design.”

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What do YOU think? Should more companies adopt upcycled food solutions? Drop a comment below and let’s talk about it!

Ian Peterman is leading the way for conscious design thinking through his book, podcast, and public appearances. His methods for prioritizing restorative, sustainable, and inclusive values to build a legacy of positive impact for his client’s brands have offered an exciting and rewarding approach to the future of good business. The Peterman Design Firm specializes in developing and commercializing products and offers branding and marketing for the missions its clients create. Ian also builds teams and catalyzes growth via fractional COO and CMO services. Ian is passionate about green tech, space exploration, and creating meaningful connections through human-centered planet friendly brands. When he’s not teaching and implementing conscious design he enjoys family, food, and watching the night sky. To learn more about Ian and Conscious Design you can check out @Petermanfirm for the latest podcasts, projects, and events, or find the book on Amazon.

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