Celebrate National Travel and Tourism Week with this exciting episode of Big Blend Radio’s “Food, Wine & Travel” Show in partnership with the International Food Wine & Travel Writers Association (IFWTWA). Travel writer Mary Farah takes us on a journey through Southern Delaware, uncovering the region’s hidden gems and unexpected West Coast vibes.
From a luxurious stay at Avenue Inn and Spa to a wine tasting at Nassau Valley Vineyards, Mary shares her experience exploring Delaware’s “Culinary Coast.” Highlights include dining at One Coastal, enjoying a classic “drive on” beach lunch with Chef Hari Cameron, sweet indulgence at Dessert in Delaware, and visiting top attractions like the Delaware Botanic Gardens, Story Hill Farm, Funland, and the iconic Jolly Trolley.
📖 Read the full Travel feature: “A Summer Getaway to Southern Delaware” here: https://blendradioandtv.com/listing/a-summer-getaway-to-southern-delaware/
🌐 Learn more about IFWTWA: https://www.ifwtwa.org/
🎧 Subscribe for more episodes: https://food-wine-travel.podbean.com/
This episode is also featured on our Big Blend Radio “Vacation Station,” “Eat, Drink & Be Merry,” and “Big Daily Blend” channels. Discover more Travel, food, and Lifestyle content on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork
Hosted on Acast. See acast.com/privacy for more information.
