Celebrate National Fresh Fruit and Vegetable Month with this episode of Big Blend Radio’s “Cooking with Ruth” Show with Ruth Milstein who shares how to choose summer fruits and how to grill them for a brunch dish, entree, or light dessert. 

RELATED RECIPE & ARTICLES as discussed on this episode:

* Grilled Fruits Recipes: https://blendradioandtv.com/listing/grilled-fruits/  

* Choosing Fruits & Veggies: https://blendradioandtv.com/listing/choosing-fruits-and-vegetables/ 

* Strawberry Sherbet Recipes: https://blendradioandtv.com/listing/strawberry-sherbet/ 

Ruth Milstein is the author of the Gourmand awarding-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Learn more here: https://www.ruthmilstein.com/ 

Listen to Big Blend Radio’s 3rd Sunday “Cooking with Ruth” podcasts here: https://tinyurl.com/yr9jp58n 

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Lisa Smith Big Blend Radio

We are Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Magazines, hosts of Big Blend Radio, full-time travelers on the Love Your Parks Tour where we document parks and public lands across the country. Being digital nomads we also pet sit on our travels, and we love it!