How much does ego play a role in the art and craft of a book collaborator?
That’s a question at the heart of this conversation with #1 New York Times best-selling ghostwriter Rachel Holtzman, co-author of more than 60 books on topics ranging from wellness and spirituality, to cooking and entertaining, including collaborations with such celebrated personalities as Shaquille O’Neal, Alicia Silverstone, Robin Quivers, and Christine Quinn.
Prior to her work as a self-described “book doula,” Rachel was an editor at Penguin Books and ELLE magazine, before a detour to culinary school and a short stint in the kitchen at New York’s Gramercy Tavern helped to launch her career as an in-demand cookbook co-author and recipe tester and developer.
“We’re climbing inside the minds or the lives of our clients in order to produce something that is really of them,” she reflects, “while also leaving behind a pretty big footprint of our own, because it is of us as well. We’re not ChatGPT.”
Rachel joins us at a busy time on the collaboration front, as she celebrates the publication of four new titles this month—Tahini Baby, a collection of “veg-forward” Middle Eastern and Mediterranean-inspired recipes, written with television food personality Edin Grinshpan; The Wishbone Kitchen Cookbook, featuring seasonal recipes from celebrity chef and style curator Meredith Hayden; Living in Wisdom, a guide to peak living, from wellness educator Devi Brown; and, Playful by Design, a Parenting primer on nurturing independent play, from Myriam Sandler, creator and founder of the Mothercould Lifestyle platform.
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